FORAGED, FARMED or FISHED
It’s about the best local produce, cooked simply over a fire.
Foraging the abundance of fantastic local ingredients, from the sea shore to the forests and the rolling mountains.
Picking them fresh that day or Preserving them to be used throughout the year alongside amazing locally grown, farmed or fished produce, we cook simply on a fire during service, with instinct and experience our small team work closely together every day to elevate and drive SY23 Restaurant and Create a unique dining experience, come and join us soon.
Dinner served at 7:30
Our bar is open to guests from 6:30
Local grains – Cultured miso butter
Scallop – Seaweed – Burnt butter
Crab – Preserved elder
Turbot – Cockles – Broccoli
Lamb – Black garlic – Mushroom
(Optional Cheese Course £12)
Strawberries – Elderflower – Cultured cream
Lemon – Meringue
64% Chocolate – Grains – Sour cream
Cox apple – Wood sorrel – Granola
Burnt butter fudge – Chocolate – Salt
£95 Set Menu
Join our community
We’ll send you the occasional email telling you what we’re up to and what’s on the menu at SY23.
It’s also the only way to access the exclusive special events and special experiences we offer.
Book a Table
WEDS – SAT
dinner served at 7.30 for all our guests to enjoy together.
Call +44 1970 615 935
– OR –
How to Find Us
2 Pier Street
+44 1970 615 935