SY23
RESTAURANT
2022 MICHELIN GUIDE
WINNER OF 1 STAR & OPENING OF THE YEARFORAGED, FARMED or FISHED
It’s about the best local produce, cooked simply over a fire.
Foraging the abundance of fantastic local ingredients, from the sea shore to the forests and the rolling mountains. Picking them fresh that day or preserving them to be used throughout the year alongside amazing locally grown, farmed or fished produce, we cook simply on a fire during service.
With instinct and experience our small team work closely together every day to elevate and drive SY23 Restaurant to create a unique dining experience.
Come and join us soon.
Nathan Davies
Lunch served at 1pm
Our bar is open to guests from 12:30pm
Dinner served at 7:30pm
Our bar is open to guests from 6:30pm
SAMPLE MENU
Mushroom
Local Grains – Cultured Miso Butter
.
Scallop – Seaweed – Burnt Butter
Turbot – Cockles – Broccoli
Oscietra Caviar – Sour Cream
Lamb – Shallot – Black Garlic
.
Pen Helyg Cheese – Cauliflower – Welsh Autumn Truffle
(Optional £15 course)
.
Yuzu – Meringue
Chocolate – Hen Gymro – Spelt
Pear – Cultured Cream – Wood Sorrel
Chocolate – Burnt Butter
£130 per person
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
Accessibility : SY23 Restaurant is on the first floor, up one flight of stairs.
Please note that we are unable to accommodate children under the age of 8 years old at present.
Due to our focus on local produce, fish and shellfish play a large part in our menu, in stocks, sauces and main elements of our dishes. As a result of this we are unable to offer a no fish menu and are limited on what we can offer with a no shellfish menu.
Please email reservations@sy23restaurant.com with any queries about dietary requirements or allergies before booking and we can advise accordingly.
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Book a Table
Opening Hours
WEDS – SAT
Dinner served at 7:30pm
Lunch served at 1pm
Reservations
– OR –
How to Find Us
2 Pier Street
Aberystwyth
SY23 2LJ
+44 1970 615 935
reservations@sy23restaurant.com