SY23

RESTAURANT

2022 MICHELIN GUIDE

WINNER OF 1 STAR & OPENING OF THE YEAR

FORAGED, FARMED or FISHED

It’s about the best local produce, cooked simply over a fire.

Foraging the abundance of fantastic local ingredients, from the sea shore to the forests and the rolling mountains. Picking them fresh that day or preserving them to be used throughout the year alongside amazing locally grown, farmed or fished produce, we cook simply on a fire during service. 

With instinct and experience our small team work closely together every day to elevate and drive SY23 Restaurant to create a unique dining experience. 

Come and join us soon. 

Nathan Davies

  Lunch served at 1pm

Our bar is open to guests from 12:30pm

  Dinner served at 7:30pm

Our bar is open to guests from 6:30pm

SAMPLE MENU

Local grains – Cultured miso butter

Scallop – Seaweed – Burnt butter

Crab – Preserved elder

Turbot – Cockles – Broccoli

Lamb – Black garlic – Mushroom

(Optional Cheese Course £12)

Strawberries  – Elderflower – Cultured cream

Lemon – Meringue

64% Chocolate – Grains – Sour cream

Cox apple – Wood sorrel – Granola

Burnt butter fudge – Chocolate – Salt

 

£110 Set Menu

Please note that we are unable to accommodate children under the age of 8 years old at present.

Join our community

We’ll send you the occasional email telling you what we’re up to and what’s on the menu at SY23.

It’s also the only way to access the exclusive special events and special experiences we offer.

Book a Table

Opening Hours

WEDS – SAT

Dinner served at 7:30pm

Lunch served at 1pm

Reservations

Call +44 1970 615 935

– OR –

How to Find Us

2 Pier Street

Aberystwyth

SY23 2LJ

+44 1970 615 935

sy23cwtsh@gmail.com